Book Design
Asian Palate is the on-going multi-facetted initiative of Jeannie Cho Lee – the only Asian female who has achieved the coveted Master of Wine title (and one of less than 300 in the world). We’ve been involved in several aspects of the project, most notably being the creation of the definitive food and wine pairing book ‘Asian Palate – Savouring Asian Cuisine & Wine’. This large format 220 page book covers every major Asian cuisine and details the world’s best wines that will accompany it.
Photography: Red Dog Studio
Scope
Recognition
Gourmand Award for Matching Wine & Food, Best in The World
International Association of Culinary Professionals Cookbook Awards, Category Winner
André Simon Awards, UK, Shortlist
OIV Awards in the 'Wines and Gastronomy'
